Crawfish tail meat in a creamy, cajun dip with tortilla chips

Three egg roll filled with Southwest style seasoned chicken, spinach, whole black beans, whole kernel corn, red bell pepper and pepper jack cheese

Slow smoked then fried seasoned wings, tossed in buffalo sauce

Wonton wrapper, filled with duck bacon, sweet corn and cream cheese, server with teriyaki

Ten hand breaded, fried shrimp tossed in buffalo sauce

Tortilla chips piled with slow smoked pulled pork, slaw, red onion, tomato, jalapenos, and drizzled with BBQ sauce and sour cream

Hand cut, char grilled 14oz ribeye

Center cut, char grilled 8oz filet mignon

1/2lb blend of chuck, brisket, and short ribs - brioche bun with cheese, lettuce, tomato, onion, & pickles

16oz porterhouse pork chop, marinated and char grilled with sweet and spicy brown sugar glaze on the side

Lobster and cheese filled ravioli in a rich cajun cream sauce, topped with cajun sauteed shrimp

Ten hand breaded shrimp, fried and served with sweet chili, cocktail, or tarter sauce

Two skewers of six seasoned shrimp, char grilled and butter brushed

Pan roasted salmon with blue crab topping, drizzled with lemon dill beurre blanc

Marinated and fried chicken breast topped with pimiento cheese and siracha honey on a brioche bun

1/2 lb of hand breaded, marinated chicken tenders

Lightly breaded chicken tenders in a rich, creamy alfredo sauce over penne pasta

Hand cut, char grilled 16oz NY Strip with parmesan peppercorn butter